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Bob Godfrey's Greek potatoes

John Hawkins Blueberry pancakes

Dalvay by the Sea Sticky Date Pudding with Toffee Sauce

Lentil and Apricot Soup

Peggy Soloman's Strawberry Soup

Bob White's Whole Wheat Bread

Andrew Myatt's Nut Bars

Peggy Soloman's Strawberry Soup

Ingredients

1½ cups sugar
¾ cup water
4 cups strawberries
1½ tsp grated lemon or lime peel
2 teaspoon grated orange peel
¼ cup orange juice or sherry


Instructions:

Combine sugar and water in sauce pan - bring to boil - simmer 10 minutes - cool

Combine other ingredients ( including cooled sugar mixture)in large bowl - Process in blender until smooth ( 2 batches)

* Can be strained into large bowl and seeds discarded - I skip this step,as I find it unnecessary

Serve as a cold soup at beginning of a meal or with whipped cream as a desert. Also makes a great base with sparkling water for summer drinks!